Healthy Eating

Currently Craving: Travaasa Austin’s Blackened Shutome

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This week we’re shining the light on a recipe for Blackened Shutome from Travaasa Austin!

Summer Superfoods: 5 Foods to Eat as You Welcome the Heat!

Girl Holding Handful Of Blueberries

Here are five can’t miss foods for summer, their health benefits, and how to cook them, straight from the experts.

National BBQ Month: Healthy Take on Backyard BBQ

Healthy BBQ Month

Thanks to our friends over at The Oaks at Ojai we have a full menu for a healthy Backyard Barbeque (dessert included!)

Cinco de Mayo Recipe: Shane Diet & Fitness Resorts’Mango Salsa

mango salsa

Shane Diet, Weight-Loss & Fitness Resorts in San Antonio, Texas, is known for its unbelievable weight-loss program which incorporates fitness, coaching, and you guessed it, nutrition. So its no wonder their cookbook Meal Simple – The Camp Shane Cookbook: Quick, Easy, Delicious & Healthy Recipes is full of well… quick, easy, delicious, and healthy recipes! [...]

Hydration Tips for Warmer Weather

Water

It’s said that we should be drinking at least eight glasses of H2O a day and thanks to these helpful tips from Dr. Wendy Bazilian, Nutrition Advisor at Golden Door, we’re on our way to being H2O-healthy.

Six Foods for a Summer Glow (Plus Three Healthy Recipes!)

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Get healthy, glowing skin with these six foods (plus three recipes!)

Dinner-Worthy Salads Spotlight: 4 Delicious, Healthy, and Filling Salads!

Eating

We’ve rounded up our picks for dinner-worthy salads from some of our favorite spas. Check them out here!

Golden Door’s Dinner-Worthy Kale Salad

Kale Avocado

Golden Door’s Kale Salad with salted pine nuts, avocado, kohlrabi, and a golden raisin vinaigrette

Chef Eric Bauer’s Dinner-Worthy Toasted Quinoa and Seasonal Vegetable Salad

Quinoa Salad

All nine essential amino acids necessary for tissue growth and repair are found in quinoa which makes it perfect for a dinner-worthy salad!

Dinner-Worthy Salads: Golden Door’s Baby Beet Salad

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Golden Door Spa Executive Chef, Curtis Cooke’s Baby Beet Salad with Goat Cheese, Almonds, and Watercress